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Café 3 Now Closed11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sat, Aug 29
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Fall - Brunch
Center Plate
- Halal Chimichuri Grilled Tri Tip
- Seasoned Black Beans
- Latin-style Sauteed Chicken Vegan
- Cilantro and Lime Rice
- Sauteed Corn Pepper Mexicali
- Flour Tortilla
Breakfast Special- Scrambled Eggs
- Potato Wedges
- Mung Bean Patty
- Vegan Italian "Sausage"
Pasta- Halal Macaroni Cheeseburger
- Farfalle Pasta
- Alex Guaranschelli's Arrabbiata Sauce
- Sauteed Green Beans
- Assorted Dinner Rolls
Allergen Friendly- Halal Ground Beef
- Kidney Beans
- Long Grain Rice
- Steamed Broccoli
- Roasted Fingerling Potatoes with Artichokes
- Sauteed Mushroom
Soup- Southwestern Corn Chowder
- Fiery Veggie Chili
salad bar- Non Fat Plain Greek Yogurt
- Dairy Free Vanilla Yogurt
- Whipped Cream Cheese
- Sun Dried Tomato Cream Cheese
- Chive Cream Cheese
- Sunflower Seed Butter
- Unsalted Butter
- Strawberry Jelly
- Raisins
- Pumpkin Seeds
- Sunflower Seeds
- Chia Seeds
- Sliced Almond
- Dried Cranberry
- Hummus
- Sliced Tomato
- Sliced Cucumber
- Mashed Avocado with Lemon
- Sliced Radish
- Fruit Salad
- Orange
- Banana
- Apple
- Balsamic Vinegar Glaze
- Romaine Lettuce
- Base - Mixed Greens
- Baby Spinach
- Steamed Beets
- Shredded Carrots
- Sliced Cucumber
- Sliced Radish
- Grape Tomato
- Garbanzo Beans
- Paprika Rosemary Tofu
- Balsamic Vinaigrette
- Ranch Dressing
- 1000 Island Dressing
- Asian Sesame Dressing
- Italian Dressing
- Blue Cheese Dressing
- Blood Orange Vinaigrette
- Poppy Seed Dressing
- Apple Cider Vinegar
- Balsamic Vinegar
- Olive Oil
- Raisins
- Sunflower Seeds
- Pumpkin Seeds
- Dried Cranberry
- Sliced Almond
- Everything Bagels
- Cinnamon Raisin Bagels
- Plain Bagels
- Sliced Whole Wheat Vegan Bread
Deli Bar- Banana
- Orange
- Apple
Dessert- Vegan Lemon Sugar Cookies
Soft Serve- Chocolate Soft Serve
- Vanilla Soft Serve
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Fall - Dinner
Center Plate
- Halal Beef Fajitas
- Vegan "sausage" Mixed Pepper Stir Fry
- Cilantro and Lime Rice
- Roasted Mexican Vegetable Blend
- Sauteed Corn Pepper Mexicali
- Flour Tortilla
Allergen Friendly- Halal Ground Beef
- Gluten Free Penne Pasta
- Steamed Broccoli
- Brown Rice
- Squash Medley
Soup- Southwestern Corn Chowder
- Fiery Veggie Chili
Salad Bar- Romaine Lettuce
- Base - Mixed Greens
- Baby Spinach
- Steamed Beets
- Shredded Carrots
- Sliced Cucumber
- Sliced Radish
- Grape Tomato
- Garbanzo Beans
- Paprika Rosemary Tofu
- Balsamic Vinaigrette
- Ranch Dressing
- 1000 Island Dressing
- Asian Sesame Dressing
- Italian Dressing
- Blue Cheese Dressing
- Blood Orange Vinaigrette
- Poppy Seed Dressing
- Apple Cider Vinegar
- Balsamic Vinegar
- Olive Oil
- Raisins
- Sunflower Seeds
- Pumpkin Seeds
- Dried Cranberry
- Sliced Almond
Deli Bar- Egg Salad
- Tuna Salad
- Sliced Pickle
Dessert- Vegan Lemon Sugar Cookies
Soft Serve- Chocolate Soft Serve
- Vanilla Soft Serve
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Fall - Brunch
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Clark Kerr Now Closed11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sat, Aug 29
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Fall - Brunch
Center Plate
- Lemon Thyme Baked Chicken
- Vegan Mediterranean "Chicken" Strips
- Cilantro Lime Couscous
- Sauteed Carrot and Kale
Breakfast Entree- Scrambled Eggs
- Fried Tater Tots
- Chicken Apple Sausage
- Mung Bean Patty
- Garlic Roasted Broccoli
- Long Grain Rice
- Cheddar Eggs Scramble
Allergen Friendly- Rotisserie Chicken
- Halal Ground Beef
- Roasted Cherry Tomato
- Black Beans
- Steamed Potato
Soup/Hot Grains- Oatmeal
- Southwestern Corn Chowder
Yogurt/Dairy- Non Fat Plain Greek Yogurt
- Low Fat Vanilla Greek Yogurt
Yogurt Toppings- Gluten Free Granola
Salad Bar- Romaine Lettuce
- Baby Spinach
- Base - Mixed Greens
- Steamed Beets
- Matchstick Carrots
- Sliced Cucumber
- Grape Tomato
- Garlic Cheese Crouton
- Dried Cranberry
- Raisins
- Sunflower Seeds
- Pumpkin Seeds
- Olive Oil
- Balsamic Vinegar
- Apple Cider Vinegar
- 1000 Island Dressing
- Balsamic Vinaigrette
- Blood Orange Vinaigrette
- Blue Cheese Dressing
- Caesar Dressing
- Italian Dressing
- Poppy Seed Dressing
- Ranch Dressing
- Asian Sesame Dressing
- Garbanzo Beans
- Paprika Rosemary Tofu
Deli Bar- Egg Salad
- Tuna Salad
- Sunflower Butter
Fresh Fruit- Banana
- Orange
Dessert- Strawberry Shortcake
- Vegan Midnight Cookie
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Fall - Dinner
Center Plate
- Paella Base
- Halal Vegetable Paella
- Garlic Potato Wedges
- Roasted Brussels Sprouts and Red Pepper
- Baguette with Herb Oil
Appetizers/Condiments- Broccoli and Tomato Salad
Allergen Friendly- Rotisserie Chicken
- Halal Ground Beef
- Roasted Cherry Tomato
- Black Beans
- Steamed Potato
Pizza- Cheese Pizza
- Pepperoni Pizza with Pepperoncinis
Pasta- Penne Pasta
- Gluten Free Penne Pasta
- Marinara Sauce
- Alfredo Sauce
- Roasted Zucchini Mushroom
- Hawaiian Dinner Roll
Soup- Native Three Sisters Bean Soup
- Grandma Mary's Chicken Soup
Salad Bar- Romaine Lettuce
- Baby Spinach
- Base - Mixed Greens
- Gold Beets
- Sliced Red Beets
- Red Beets
- Steamed Beets
- Bias Cut Carrots
- Shredded Carrots
- Shredded Rainbow Carrots
- Whole Baby Carrots
- Matchstick Carrots
- Carrot Sticks
- Sliced Cucumber
- English Cucumbers
- Diced Cucumbers
- Red Radishes
- Sliced Radish
- Cherry Tomatoes
- Grape Tomato
- Heirloom Tomato
- Garlic Cheese Crouton
- Dried Cranberry
- Raisins
- Sunflower Seeds
- Pumpkin Seeds
- Olive Oil
- Balsamic Vinegar
- Apple Cider Vinegar
- Ranch Dressing
- Caesar Dressing
- Balsamic Vinaigrette
- 1000 Island Dressing
- Asian Sesame Dressing
- Blue Cheese Dressing
- Italian Dressing
- Poppy Seed Dressing
- Blood Orange Vinaigrette
- Paprika Rosemary Tofu
Deli Bar- Tuna Salad
- Egg Salad
Dessert- Strawberry Shortcake
- Vegan Midnight Cookie
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Fall - Brunch
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Crossroads Now Closed11:00 a.m. - 4:00 p.m.4:30 p.m. - 9:00 p.m.Sat, Aug 29
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Fall - Brunch
Center Plate
- Scrambled Eggs
- Basil and Cheese Eggs Scramble
- Vegan Breakfast "Sausage" Patty
- Fried Tater Tots
- Sauteed Asparagus Zucchini and Onion
- Turkey Sausage Patty
Pizza- Sausage and Onion Pizza
- Cheese Pizza
Midday Mains- Harissa Roasted Chicken
- Grilled Paprika Tofu
- Baked Sweet Potato
- Sauteed Spinach
Grill- Belgian Waffle
Hot Cereals/Grains- Oatmeal
- Cream of Wheat
- Jasmine Rice
- Brown Rice
Allergen Friendly- Vegan Wellness Stew
- Quinoa
- Kidney Beans
- Brussels Sprouts
- Roasted Peppers
- Overnight Oats with Peach
- Vegan Scrambled Egg
- Halal Ground Beef
Soup- Tomato Bisque Soup
- Native Three Sisters Bean Soup
Salad Bar- Romaine Lettuce
- Baby Spinach
- Base - Mixed Greens
- Gold Beets
- Sliced Red Beets
- Red Beets
- Steamed Beets
- Bias Cut Carrots
- Shredded Carrots
- Shredded Rainbow Carrots
- Whole Baby Carrots
- Matchstick Carrots
- Carrot Sticks
- Sliced Cucumber
- English Cucumbers
- Diced Cucumbers
- Red Radishes
- Sliced Radish
- Cherry Tomatoes
- Grape Tomato
- Heirloom Tomato
- Garlic Cheese Crouton
- Dried Cranberry
- Raisins
- Sunflower Seeds
- Pumpkin Seeds
- Olive Oil
- Balsamic Vinegar
- Apple Cider Vinegar
- Ranch Dressing
- Caesar Dressing
- Balsamic Vinaigrette
- 1000 Island Dressing
- Asian Sesame Dressing
- Blue Cheese Dressing
- Italian Dressing
- Poppy Seed Dressing
- Blood Orange Vinaigrette
- Paprika Rosemary Tofu
Dessert- Mini Assorted Danish
- Assorted Mini Muffins
- Peach Pie
- Chocolate Hazelnut Beignets
Bagel Bar- Chive Cream Cheese
- Whipped Cream Cheese
- Sliced Tomato
- Sliced Red Onion
- Vegan Butter
- Strawberry Jelly
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Fall - Dinner
Centerplate
- Chicken Enchiladas with Red Sauce
- Soyrizo with Peppers and Onion
- Roasted Mexican Vegetable Blend
- Sauteed Corn Pepper Mexicali
- Mexican Rice
- Refried Beans
- Nacho Cheese Sauce
- Yellow Tortilla Chip
- Salsa Pico De Gallo
- Sour Cream
- Guacamole
- Street Taco
- Vegan "Chicken" Tinga
Pasta- Pesto Alfredo Sauce
- Marinara Sauce
- Vegetable Medley
- Assorted Dinner Rolls
- Farfalle Pasta
Allergen Friendly- Halal Ground Beef
- Hominy
- Roasted Cumin Butternut Squash
- Brussels Sprouts
- Roasted Peppers
- Vegan Wellness Stew
Soup- Split Pea Soup
- Lobster Bisque
Salad Bar- Base - Mixed Greens
- Baby Spinach
- Romaine Lettuce
- Sliced Red Beets
- Red Beets
- Shredded Carrots
- Shredded Rainbow Carrots
- Sliced Cucumber
- Diced Cucumbers
- Cherry Tomatoes
- Grape Tomato
- Sliced Radish
- Cooked Quinoa
- Paprika Rosemary Tofu
- Garlic Cheese Crouton
- Dried Cranberry
- Raisins
- Sunflower Seeds
- Pumpkin Seeds
- Sliced Almond
- Olive Oil
- Balsamic Vinegar
- Apple Cider Vinegar
- Ranch Dressing
- Caesar Dressing
- Balsamic Vinaigrette
- 1000 Island Dressing
- Asian Sesame Dressing
- Blue Cheese Dressing
- Italian Dressing
- Poppy Seed Dressing
- Blood Orange Vinaigrette
Deli Bar- Egg Salad
- Chicken Salad
- Tuna Salad
- Sliced Vegan Cheese
- Sliced Pickle
- Stuffed Green Olive
- Hummus
- Peach
- Nectarine
Dessert- Fruits of the Forest Pie
- Chocolate Hazelnut Beignets
- Cinnamon Cereal Milk Cake
Pizza- Cheese Pizza
- Sausage and Onion Pizza
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Fall - Brunch
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Foothill Now Closed11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sat, Aug 29
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Fall - Brunch
Salad Bar
- Romaine Lettuce
- Baby Spinach
- Base - Mixed Greens
- Gold Beets
- Sliced Red Beets
- Red Beets
- Steamed Beets
- Bias Cut Carrots
- Shredded Carrots
- Shredded Rainbow Carrots
- Whole Baby Carrots
- Matchstick Carrots
- Carrot Sticks
- Sliced Cucumber
- English Cucumbers
- Diced Cucumbers
- Red Radishes
- Sliced Radish
- Cherry Tomatoes
- Grape Tomato
- Heirloom Tomato
- Garlic Cheese Crouton
- Dried Cranberry
- Raisins
- Sunflower Seeds
- Pumpkin Seeds
- Olive Oil
- Balsamic Vinegar
- Apple Cider Vinegar
- Ranch Dressing
- Caesar Dressing
- Balsamic Vinaigrette
- 1000 Island Dressing
- Asian Sesame Dressing
- Blue Cheese Dressing
- Italian Dressing
- Poppy Seed Dressing
- Blood Orange Vinaigrette
- Paprika Rosemary Tofu
Deli Bar- Tuna Salad
- Egg Salad
Dessert- Vegan Midnight Cookie
- Chocolate Chunk Brownies
Soup- Oatmeal
Chef's Table- Scrambled Eggs
- Soyrizo Scramble
- Turkey Sausage Patty
- Home Fries
- Sauteed Kale Onion and Mushroom
- Baked Banana French Toast Casserole
Iron & Ember- Chicken Tenders
- Vegan Chicken Tenders
- Regular Fries
Pure Plates- Italian Ragu Ground Lamb
- Vegan Italian "Sausage" with Peppers and Onions
- Savory Polenta
- Italian Vegetable Blend
- Sauteed Mushroom
- Nutritional Yeast
- Basil
- Cherry Pepper
- Black Olive
- Brown Rice
- Basmati Rice
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Fall - Dinner
Salad Bar
- Romaine Lettuce
- Base - Mixed Greens
- Gold Beets
- Shredded Carrots
- Sliced Cucumber
- Cherry Tomatoes
- Garlic Cheese Crouton
- Olive Oil
- Balsamic Vinegar
- Caesar Dressing
- Ranch Dressing
- Blue Cheese Dressing
- 1000 Island Dressing
Deli Bar- Tuna Salad
- Egg Salad
Dessert- Vegan Midnight Cookie
- Chocolate Chunk Brownies
Soup- Split Pea Soup
- Chicken Green Chile Chowder
Chef's Table- Baja Fish Taco
- Vegan Crispy Potato Soyrizo Taco
- Sauteed Onion Peppers
- Red Beans and Rice
- Cilantro and Lime Rice
Iron & Ember- Halal American Beef Burger
- Vegan Beyond Burger
- Steak Fries
Pure Plates- Italian Ragu Ground Lamb
- Vegan Italian "Sausage" with Peppers and Onions
- Savory Polenta
- Italian Vegetable Blend
- Sauteed Mushroom
- Nutritional Yeast
- Basil
- Cherry Pepper
- Black Olive
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Fall - Brunch
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Bear Market Now Closed7:30 a.m. - 10:00 p.m.Sat, Aug 29
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Fall - All Day
Open all day
- Next to Cafe 3, this campus convenience store offers fresh and frozen meals, snacks, beverages, and health and beauty items.
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Fall - All Day
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Cub Market Now Closed9:00 a.m. - 9:00 p.m.Sat, Aug 29
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Fall - All Day
Open all day
- Next to Foothill, this convenience store offers fresh and frozen meals, snacks, beverages, and more.
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Fall - All Day
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The Den Now Closed7:00 a.m. - 8:00 p.m.Sat, Aug 29
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Fall - All Day
Peet's Coffee
- Next to Crossroads, this convenience store is home to Pizzeria 1868 and Peet’s Coffee.
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Fall - All Day



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