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Café 3 Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Wed, Apr 22
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Spring - Breakfast
Breakfast
- Scrambled Eggs
- Cheddar Eggs Scramble
- Turkey Sausage Patty
- Fried Tater Tots
Pastries- Mini Assorted Danish
Bagel Station- Everything Bagels
- Plain Bagels
- Cinnamon Raisin Bagels
Cereal/Hot Grains- Oatmeal
D.I.Y- Waffles
Plant Forward Breakfast- Spinach Tofu Tomato Scramble
- Vegan Breakfast "Sausage" Patty
- Mung Bean Patty
- Brown Rice
- Vegetable Medley
Yogurt Station- Non Fat Plain Greek Yogurt
- Low Fat Vanilla Greek Yogurt
- Low Fat Peach Yogurt
- Low Fat Strawberry Yogurt
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Spring - Lunch
Center Plate
- Vegan "Chicken" Nuggets
- Halal Chicken Tenders
- Macaroni and Cheese Pasta
- Sauteed Corn Onion and Squash
Pizza- Cheese Pizza
Oski's- Penne Pasta
- Alfredo Sauce
- Marinara Sauce
- Steamed Broccoli and Cauliflower
- Hawaiian Dinner Roll
Soup- Southwestern Corn Chowder
- Chicken Green Chile Chowder
Allergen Friendly- Halal Rosemary Roasted Chicken Thigh
- New Orleans-style Black Eyed Beans Corn and Tomato Stew
- Jasmine Rice
- Sauteed Mushroom
- Vegan Sunflower Sour Cream
Dessert- German Chocolate Cake
- Pecan Pie
- Vegan Chocolate Chip Cookie
D.I.Y- Waffles
Kosher- Halal BBQ Beef Brisket
- Roasted Potatoes
- Marinated Cucumber and Tomato
- Roasted Butternut Squash
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Spring - Dinner
Center Plate
- Halal Ginger Steamed Rockfish
- Broccoli Tomato Tofu Stir Fry
- Jasmine Rice
- Steamed Carrots and Green Beans
Oski's- Penne Pasta
- Alfredo Sauce
- Marinara Sauce
- Steamed Broccoli and Cauliflower
- Hawaiian Dinner Roll
Soup- Southwestern Corn Chowder
- Chicken Green Chile Chowder
Dessert- German Chocolate Cake
- Pecan Pie
- Vegan Chocolate Chip Cookie
Allergen Friendly- Himalayan Red Rice
- Squash Medley
- Garbanzo Beans
- Halal Ground Beef
Kosher- Kosher Herb Roasted Chicken
- Roasted Cherry Tomato
- Jasmine Rice
- Sauteed Carrots Squash and Red Pepper
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Spring - Breakfast
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Clark Kerr Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Wed, Apr 22
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Spring - Breakfast
Breakfast
- Bread Pudding
- Scrambled Eggs
- Bacon and Cheese Eggs Scramble
- Louisiana-style Hot Links
Bread & Pastries- Sliced Buttermilk Bread
- Sliced Whole Wheat Bread
- Sliced Sourdough Bread
- Mini Butter Croissant
- Mini Assorted Danish
- Plain Bagels
- Cinnamon Raisin Bagels
- Whole Wheat Bagels
- Original English Muffin
Cereal/Hot Grains- Oatmeal
Plant Forward Breakfast- Forbidden Rice
- Hashbrown Patties
- Roasted Vegetables
- Vegan Italian "Sausage"
Yogurt Parfaits- Non Fat Plain Greek Yogurt
- Low Fat Strawberry Yogurt
- Low Fat Peach Yogurt
- Low Fat Vanilla Greek Yogurt
- Gluten Free Granola
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Spring - Lunch
Entree
- Java Beef Curry
- Fried Sesame Tofu
- Japanese Curry
- Medium Grain Rice
- Sauteed Carrots Squash and Red Pepper
Sides- Lemongrass Chicken Potsticker
- Vegetable Potstickers
- Ponzu Sauce
- Thai Sweet Chili Sauce
Grill- Swiss Onion Beef Burger
- Peking Style Tempeh Bao Bun Vegan
- Regular Fries
Pizza- Cheese Pizza
- Meatlovers Pizza
Pasta- Creamy Herb Mushroom Penne Pasta
- Arrabiata Sauce
- Roasted Brussels Sprouts and Red Pepper
- Hawaiian Dinner Roll
- Gluten Free Penne Pasta
Soup- Southwestern Corn Chowder
- Chicken Green Chile Chowder
Allergen Friendly- Halal Chicken Thigh
- Halal Ground Beef
- Quinoa
- Pinto Beans
- Root Vegetables
Dessert- Chocolate Sheet Cake
- Banana Creme Pie
- Cherry Pie
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Spring - Dinner
Center_Plate
- Halal Szechuan-style Chicken
- Szechuan-style Tofu
- Cabbage and Squash Stir Fry
- Vegetable Spring Rolls
- Jasmine Rice
Sides- Thai Sweet Chili Sauce
Grill- Peking Style Tempeh Bao Bun Vegan
- Regular Fries
Pizza- Cheese Pizza
- Meatlovers Pizza
Pasta- Creamy Herb Mushroom Penne Pasta
- Arrabiata Sauce
- Roasted Brussels Sprouts and Red Pepper
- Hawaiian Dinner Roll
- Gluten Free Penne Pasta
soup- Southwestern Corn Chowder
- Chicken Green Chile Chowder
Allergen Friendly- Halal Chicken Thigh
- Halal Ground Beef
- Quinoa
- Root Vegetables
- Pinto Beans
Dessert- Chocolate Sheet Cake
- Banana Creme Pie
- Cherry Pie
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Spring - Breakfast
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Crossroads Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 4:29 p.m.4:30 p.m. - 9:00 p.m.Wed, Apr 22
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Spring - Breakfast
Center Plate
- Scrambled Eggs
- Pork Sausage Link
- Hashbrown Patties
Plant Forward- Spinach Tofu Tomato Scramble
- Roasted Garlic Thyme Mushroom
- Vegan Breakfast "Sausage" Patty
Grill- Belgian Waffle
Bread & Pastries- Mini Cinnamon Swirl Danish
- Mini Butter Croissant
- Mini Maple Pecan Danish
Grains- Grits
- Oatmeal
- Brown Rice
- Jasmine Rice
Yogurt Bar- Low Fat Vanilla Greek Yogurt
Bagel Bar- Vegan Butter
- Sun Dried Tomato Cream Cheese
- Chive Cream Cheese
- Whipped Cream Cheese
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Spring - Lunch
Center Plate
- Butter Chicken
- Citrus Basmati Rice
- Sauteed Green Beans with Garlic and Ginger
- Curry Roasted Cauliflower
- Palak Paneer
- Naan Bread
Plant Forward- Tarka Dal Stew
- Sauteed Potato Tofu Masala
- Fried Samosa
- Cilantro Chutney
- Tamarind Chutney
- Tomato Chutney
Lemon Grass- Jasmine Rice
- Ginger Tofu
- Teriyaki Chicken
- Kale Eggplant Stir Fry
- Vegetable Spring Rolls
Grill- Beef Cheesesteak Sandwich
- Vegan Cheesesteak Sandwich
- Vegan Creole Potato Salad
Pasta- Orechiette Pasta
- Puttanesca Sauce
- Aurora Sauce
- Steamed Broccoli and Cauliflower
- Assorted Dinner Rolls
Soup- Grandma Mary's Chicken Soup
- Southwestern Corn Chowder
Allergen Friendly- Halal North African-style Roasted Chicken
- Halal Ground Beef
- Root Vegetables
- Red Red - Black Eyed Peas Stew
- Basmati Rice Pullao
- Roasted Peppers
- Mint
- Cilantro
- Sliced Green Onion
Dessert- Lemon Meringue Pie
- Cherry Pie
- Black Forest Cake
Salad Bar- Gold Beets
- Sliced Red Beets
- Red Beets
- Bias Cut Carrots
- Shredded Carrots
- Shredded Rainbow Carrots
- Whole Baby Carrots
- Matchstick Carrots
- Carrot Sticks
- Sliced Cucumber
- English Cucumbers
- Diced Cucumbers
- Red Radishes
- Sliced Radish
- Romaine Lettuce
- Baby Spinach
- Base - Mixed Greens
- Cherry Tomatoes
- Grape Tomato
- Heirloom Tomato
- Garlic Cheese Crouton
- Dried Cranberry
- Raisins
- Sunflower Seeds
- Pumpkin Seeds
- Olive Oil
- Balsamic Vinegar
- Apple Cider Vinegar
- Ranch Dressing
- Caesar Dressing
- Balsamic Vinaigrette
- 1000 Island Dressing
- Asian Sesame Dressing
- Blue Cheese Dressing
- Italian Dressing
- Poppy Seed Dressing
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Spring - Dinner
Center Plate
- Halal Szechuan-style Chicken
- Medium Grain Rice
- Steamed Broccoli
- Stir Fried Cabbage and Mushrooms
Plant Forward- Szechuan-style Tofu
- Edamame Potsticker
- Thai Sweet Chili Sauce
Soup- New England Clam Chowder
- Southwestern Corn Chowder
Lemon Grass- Jasmine Rice
- Teriyaki Chicken
- Ginger Tofu
- Kale Eggplant Stir Fry
- Vegetable Spring Rolls
Grill- Beef Cheesesteak Sandwich
- Vegan Cheesesteak Sandwich
- Vegan Creole Potato Salad
Pasta- Orechiette Pasta
- Puttanesca Sauce
- Aurora Sauce
- Steamed Broccoli and Cauliflower
- Assorted Dinner Rolls
Allergen Friendly- Halal North African-style Roasted Chicken
- Halal Ground Beef
- Red Red - Black Eyed Peas Stew
- Basmati Rice Pullao
- Roasted Peppers
- Root Vegetables
- Mint
- Cilantro
- Sliced Green Onion
Dessert- Black Forest Cake
- Lemon Meringue Pie
- Cherry Pie
Salad Bar- Gold Beets
- Sliced Red Beets
- Red Beets
- Bias Cut Carrots
- Shredded Carrots
- Shredded Rainbow Carrots
- Whole Baby Carrots
- Matchstick Carrots
- Carrot Sticks
- Sliced Cucumber
- English Cucumbers
- Diced Cucumbers
- Red Radishes
- Sliced Radish
- Romaine Lettuce
- Baby Spinach
- Base - Mixed Greens
- Cherry Tomatoes
- Grape Tomato
- Heirloom Tomato
- Garlic Cheese Crouton
- Dried Cranberry
- Raisins
- Sunflower Seeds
- Pumpkin Seeds
- Olive Oil
- Balsamic Vinegar
- Apple Cider Vinegar
- Ranch Dressing
- Caesar Dressing
- Balsamic Vinaigrette
- 1000 Island Dressing
- Asian Sesame Dressing
- Blue Cheese Dressing
- Italian Dressing
- Poppy Seed Dressing
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Spring - Breakfast
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Foothill Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Wed, Apr 22
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Spring - Breakfast
Soup
- Oatmeal
Breakfast Pastry- Mini Assorted Danish
Chef's Table- Scrambled Eggs
- Bacon Egg Avocado Croissant
- Sauteed Swiss Chard with Lemon and Garlic
- Spinach Egg Feta Croissant
- Fried Tater Tots
- Brown Rice
- Basmati Rice
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Spring - Lunch
Soup
- Chicken Tikka Masala Soup
- Bean Chili
Dessert- Strawberry Shortcake
Fire & Flour- Cheese Pizza
- Sausage and Onion Pizza
Chef's Table- Halal Baked Tandori Chicken Thigh
- Spinach Saag-style Tofu
- Tarka Dal Stew
- Basmati Rice
- Cardamom Roasted Cauliflower
Iron & Ember- Halal American Beef Burger
- Vegan Beyond Burger
- Steak Fries
Pure Plates- Roasted Peppers
- Chicken Tortilla Soup
- Southwestern Corn Chowder
- Shredded Vegan Cheese
- Chive
- Cilantro
- Roasted Turkey Breast
- Black Bean Feijoada Stew
- Basmati Rice
- Salsa Pico De Gallo
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Spring - Dinner
Soup
- Southwestern Corn Chowder
- Grandma Mary's Chicken Soup
Dessert- Strawberry Shortcake
Fire & Flour- Penne Pasta
- Cacciatore Sauce
- Creamy Garlic Sauce
Chef's Table- Chicken Fried Steak with Gravy
- Sauteed Vegan Santa Maria Strips Halal
- Roasted Red Potatoes with Garlic
- Sauteed Carrots Squash and Red Pepper
Iron & Ember- Chicken Tenders
- Halal Vegan Chicken Tenders
- Crinkle Potato Fries
Pure Plates- Roasted Peppers
- Chicken Tortilla Soup
- Southwestern Corn Chowder
- Shredded Vegan Mozzarella Cheese
- Chive
- Cilantro
- Roasted Turkey Breast
- Black Bean Feijoada Stew
- Basmati Rice
- Salsa Pico De Gallo
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Spring - Breakfast
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Brown's Now Open7:30 a.m. - 10:30 a.m.11:00 a.m. - 4:30 p.m.Wed, Apr 22
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Spring - Breakfast
Breakfast
- Avocado Toast
- Turkey Sausage Breakfast Burrito
- Plant Based Chorizo Breakfast Burrito
- Hash Brown Patty
- Large Fruit Salad
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Spring - Lunch
Main
- Plain Seared Salmon
- Halal Rotisserie Tri Tip
- Rotisserie Chicken Thigh
- Seared Tofu
Side- Heirloom Grain Kale Blend with Citrus Dressing
- Garlic Fries
- Seasonal Green Salad
- Roasted Vegetables
- Brown Rice
Sauce- Chimichurri Sauce
- Honey Sriracha
- Lemon Pepper Aioli
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Spring - Breakfast
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The Eateries at Student Union Now Open11:00 a.m. - 6:00 p.m.Wed, Apr 22
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Spring - Lunch
Ladle and Leaf - Soup
- Grandma Mary's Chicken Soup
- Chicken Tortilla Soup
- Turkey and Bean Chili
- New England Clam Chowder
- Southwestern Corn Chowder
- Coconut Dal Soup
- Organic Mac & Cheese Soup
- Tomato Bisque Soup
Ladle and Leaf - Sandwich- Avocado and Cheddar Sandwich
- Turkey Pesto Sandwich
Ladle and Leaf - Salad- Asian Chicken Salad
- Half Asian Chicken Salad
- Asian Tofu Salad
- Half Asian Tofu Salad
- Cabo Chicken Salad
- Half Cabo Chicken Salad
- Brussels Caesar Salad
- Half Brussels Caesar Salad
- Chicken Caesar Salad
- Half Chicken Caesar Salad
- Chipotle Chicken Salad
- Half Chicken Chipotle Salad
- Greek Salad
- Half Greek Salad
Ladle and Leaf - Grain Bowl- Cauliflower Hummus Chicken Bowl
- Cauliflower Hummus Tofu Bowl
- Pico Kale Chicken Bowl
- Pico Kale Tofu Bowl
- Avocado Quinoa Chicken Bowl
- Avocado Tofu Quinoa Bowl
Monsoon Katora Bowl Grain- Basmati Rice
- Ancient Grains Blend
Monsoon Katora Bowl Entree- Masala Chicken Thigh
- Palak Paneer
- Cauliflower Coconut Curry
Monsoon Katora Bowl Side- Aloo Chole
- Tarka Dal
- Naan Bread
- Samosa
Monsoon Katora Bowl Toppings- Kachumber Salad
- Cilantro Chutney
- Tamarind Chutney
- Tomato Chutney
Monsoon A La Carte- Chaat Samosa
Almare Gelato- Cappuccino Chip Gelato
- Green Tea Gelato
- Mint Chip Gelato
- Oreo Gelato
- Pistachio Gelato
- Rose Gelato
- Stracciatella Gelato
- Toasted Almond Caramelized Fig Gelato
- Ube Gelato
- Mango Sorbet
- Strawberry Sorbet
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Spring - Lunch
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The Golden Bear Café Now Open7:30 a.m. - 10:59 a.m.11:00 a.m. - 7:00 p.m.Wed, Apr 22
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Fall - Breakfast (ends at 10:30)
Mains
- Breakfast Burrito with Ham
- Ham Egg and Cheese Croissant Sandwich
- Egg and Cheese Croissant Sandwich
- Breakfast Burrito
- Vegan Chorizo Just Egg Breakfast Burrito
Sides- Hashbrown Patties
- Large Fruit Salad
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Fall - Lunch
Grill
- Beef and Cheddar Burger Halal
- Spicy Fried Chicken Sandwich
- Beef Cheesesteak Sandwich
- Salmon Sandwich
- Vegan Beyond Burger
- Chicken Tenders and Fries
- Plant Based Tenders with Criss Cut Fries
Fries- Loaded Chicken Buffalo Bacon and Cheddar Fries
- Loaded Beef Bulgogi and Kim Chi Fries
- Criss Cut Fries
Bowls- Grain Bowl with Orange Poppy Dressing
- Mapo Tofu Rice Bowl
- Seared Salmon
- Grilled Chicken Strip
- Mapo Tofu
Salads- Buffalo Chicken Bacon and Ranch Salad
- MIxed Greens Salad
Sides- Small Fruit Salad
- Large Fruit Salad
- Side of Mixed Greens Salad
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Fall - Breakfast (ends at 10:30)
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Bear Market Now Open9:00 a.m. - 10:00 p.m.Wed, Apr 22
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Spring - All Day
Open all day
- Next to Cafe 3, this campus convenience store offers fresh and frozen meals, snacks, beverages, and health and beauty items.
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Spring - All Day
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Local x Design Now Open9:00 a.m. - 10:30 a.m.11:00 a.m. - 6:00 p.m.Wed, Apr 22
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Spring - Breakfast
Bagels
- Boichik Everything Bagel
- Boichick Plain Bagel
- Boichik Sesame Bagel
Spreads- Plain Cream Cheese
- Avocado Mash
- Roasted Garlic and Chive Cream Cheese
- Vegan Sundried Tomato Cream Cheese
Breakfast Bagel Sandwiches- Turkey Avocado Sesame Bagel
- Sunrise Stack
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Spring - Lunch
Salad Bowl (Built to order)
- Base - Arugula
- Base - Mixed Greens
- Sides - Balsamic Brussels Sprouts
- Sides - Roasted Sweet Potato
- Sides - Roasted Root Vegetables
- Sides - Moroccan Cauliflower
- Sides - Cold Beet Salad
- Protein - Herbed Chicken
- Protein - Lemon Garlic Salmon
- Protein - Sweet Chili Tofu
- Dressing - Cilantro Lime Vinaigrette
- Dressing - Roasted Garlic Avocado
- Dressing - Creamy Red Pepper
- Topping - Pickled Onions
- Topping - Crispy Parsnips
- Topping - Pomegranate Arils
- Topping - Candied Walnuts
Protein Bowl (Built to order)- Base - Lime Rice
- Base - Sesame Brown Rice
- Sides - Cold Farro Salad
- Sides - Balsamic Brussels Sprouts
- Sides - Roasted Sweet Potato
- Sides - Roasted Root Vegetables
- Sides - Moroccan Cauliflower
- Sides - Cold Beet Salad
- Protein - Honey Ginger Chicken
- Protein - Lemon Garlic Salmon
- Protein - Sweet Chili Tofu
Fries- Classic Fries
- Garlic Fries
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Spring - Breakfast
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The Den Now Open7:00 a.m. - 9:00 p.m.3:00 p.m. - 9:00 p.m.Wed, Apr 22
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Spring - All Day
Peet's Coffee
- Next to Crossroads, this convenience store is home to Pizzeria 1868 and Peet’s Coffee.
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Spring - Dinner
Pizzeria 1868
- Located inside The Den, this location offers traditional and specialty pizzas made on vegan dough with a variety of sustainable ingredients.
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Spring - All Day


