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Café 3 Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Thu, May 14
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Spring - Breakfast
Breakfast
- Scrambled Eggs
- Cheddar Eggs Scramble
- Turkey Sausage Link
- Potato Wedges
Pastries- Mini Assorted Danish
Bagel Station- Everything Bagels
- Plain Bagels
- Cinnamon Raisin Bagels
Cereal/Hot Grains- Oatmeal
D.I.Y- Waffles
Plant Forward Breakfast- Soyrizo Scramble
- Vegan Breakfast "Sausage" Patty
- Mung Bean Patty
- Brown Rice
- Vegetable Medley
Yogurt Station- Low Fat Vanilla Greek Yogurt
- Non Fat Plain Greek Yogurt
- Low Fat Peach Yogurt
- Low Fat Strawberry Yogurt
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Spring - Lunch
Center Plate
- Vegan Italian "Sausage" with Peppers and Onions
- Halal Beef Marinara Sauce
- Marinara Penne Pasta
- Roasted Brussels Sprouts
- Marinara Sauce
Oski's- Roasted Russet Potato
- Baked Sweet Potato
- Nacho Cheese Sauce
- Beef Chili
- Bean Chili
- Jalapeno Rings
- Steamed Broccoli
- Sliced Green Onion
- Sour Cream
Soup- Chicken Tikka Masala Soup
- Split Pea Soup
Allergen Friendly- Vegan Italian "Sausage"
- Gluten Free Penne Pasta
- Steamed Broccoli
- Housemade Marinara Sauce
Dessert- Lemon Cream Shortcake
- Chocolate Whipped Cream Pie
- Vegan Oatmeal Raisin Cookie
D.I.Y- Waffles
Kosher- Kosher Herb Roasted Beef with Gravy
- Roasted Butternut Squash
- Roasted Potatoes
- Marinated Cucumber and Tomato
GENERIC_12- Penne Pasta
- Puttanesca Sauce
- Chicken Alfredo Sauce
- Steamed Peas
- Hawaiian Dinner Roll
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Spring - Dinner
Center Plate
- Halal Galbi
- Hawaiian Huli Huli Chicken Thighs HALAL
- Tofu Thai Curry (Vegan)
- Coconut Rice
- Vegetable Spring Rolls
- Polynesian Roasted Sweet Potato
- Hawaiian Macaroni Salad
- Stir Fried Bok Choy
Soup- Halal Sinigang Na Manok Chicken Stew
- Vegan Sinigang Na Manok Stew
Dessert- Vegan Oatmeal Raisin Cookie
- Pani Popo Bread Pudding
- Mango Coconut Rice Pudding
Allergen Friendly- Pineapple-Glazed Chicken
- Jasmine Rice
- Roasted Ginger Carrots
- Samoan-inspired Coconut Vegetable Stew (Vegan)
Kosher- Grilled Yellow Zucchini
- Roasted Cherry Tomato
- Spiced Couscous
- Kosher Paprika Grilled Chicken Breast
Composed Salads- Japanese Cucumber Salad (Sunomono)
- Oka-Style Coconut Vegetable Salad
- Ensaladang Mangga
Beverages- Island Study Break
Soft Serve- Ube Soft Serve
- Mango Soft Serve
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Spring - Breakfast
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Clark Kerr Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Thu, May 14
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Spring - Breakfast
Breakfast
- Chocolate Chip Pancakes
- Scrambled Eggs
- Mushroom Eggs Scramble
- Turkey Sausage Link
Bread & Pastries- Sliced Buttermilk Bread
- Sliced Whole Wheat Bread
- Sliced Sourdough Bread
- Mini Butter Croissant
- Mini Assorted Danish
- Plain Bagels
- Cinnamon Raisin Bagels
- Whole Wheat Bagels
- Original English Muffin
Cereal/Hot Grains- Oatmeal
Plant Forward Breakfast- Himalayan Red Rice
- Fried Tater Tots
- Roasted Vegetables
- Soyrizo with Peppers and Onion
Yogurt Parfaits- Non Fat Plain Greek Yogurt
- Low Fat Strawberry Yogurt
- Low Fat Peach Yogurt
- Low Fat Vanilla Greek Yogurt
- Gluten Free Granola
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Spring - Lunch
Entree
- Halal Baked Tandori Chicken Thigh
- Citrus Basmati Rice
- Aloo Chole
- Tarka Dal
- Palak Paneer
- Naan Bread
Sides- Fried Pakora
- Cilantro Chutney
- Tamarind Chutney
- Tomato Chutney
Grill- Italian Sausage and Provolone Cheese Sandwich
- Vegan Italian "Sausage" Sandwich
- Waffle Fries
Pizza- Cheese Pizza
- Parmesan Meatball Pizza
Pasta- Marinara Penne Pasta
- Macaroni and Cheese Pasta
- Steamed Broccoli Cauliflower and Carrots
- Garlic Bread
- Gluten Free Penne Pasta
Soup- Cauliflower Masala Soup
- Chicken Tikka Masala Soup
Allergen Friendly- Halal Chicken Thigh
- Halal Ground Beef
- Wild Rice
- Brussels Sprouts
- Pinto Beans
Dessert- Carrot Cake
- Vegan Lemon Sugar Cookies
- Custard Pie
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Spring - Dinner
Entree
- Galbi
- Hawaiian Huli Huli Chicken Thighs HALAL
- Tofu Thai Curry (Vegan)
Salad- Hawaiian Macaroni Salad
- Oka-Style Coconut Vegetable Salad
- Japanese Cucumber Salad (Sunomono)
- Ensaladang Mangga
Sides- Coconut Rice
- Polynesian Roasted Sweet Potato
- Stir Fried Bok Choy
- Vegetable Spring Roll (Vegan)
Beverages- Island Study Break
soup- Halal Sinigang Na Manok Chicken Stew
- Vegan Sinigang Na Manok Stew
Allergen Friendly- Pineapple-Glazed Chicken
- Jasmine Rice
- Roasted Ginger Carrots
- Samoan-inspired Coconut Vegetable Stew (Vegan)
Dessert- Pani Popo Bread Pudding
- Mango Coconut Rice Pudding
Soft Serve- Ube Soft Serve
- Mango Soft Serve
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Spring - Breakfast
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Crossroads Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 4:29 p.m.4:30 p.m. - 9:00 p.m.Thu, May 14
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Spring - Breakfast
Center Plate
- Scrambled Eggs
- Pork Sausage Patty
- Mexican Fries
Plant Forward- Spinach Tofu Tomato Scramble
- Vegan Breakfast "Sausage" Patty
- Lemon Roasted Broccoli
Grill- Biscuits with Turkey Gravey
Bread & Pastries- Mini Cinnamon Swirl Danish
- Mini Butter Croissant
Grains- Oatmeal
- Cream of Wheat
- Jasmine Rice
- Brown Rice
Bagel Bar- Vegan Butter
- Sun Dried Tomato Cream Cheese
- Chive Cream Cheese
- Whipped Cream Cheese
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Spring - Lunch
Center Plate
- Halal Mediterranean-style Roasted Chicken
- Mediterranean Orzo Salad
- Grilled Vegetables
- Sauteed Carrot and Kale
- Lavash
Plant Forward- Vegan Mediterranean "Chicken" Strips
- Falafel
- Harissa Yogurt Sauce
- Halal Tzatziki Sauce
Lemon Grass- Jasmine Rice
- Teriyaki Beef with Mushrooms
- Sweet & Sour Tofu
- Gai Lan & Mushroom Stir Fry
- Vegetable Spring Rolls
Pasta- Farfalle Pasta
- Chicken Alfredo Sauce
- Marinara Sauce
- Caribbean Vegetable Blend
- Assorted Dinner Rolls
Soup- Tomato Bisque Soup
- Southwestern Corn Chowder
Allergen Friendly- Halal Chicken Thigh
- Halal Ground Beef
- Onion and Garbanzo Beans Chana Masala Stew
- Basmati Rice Pullao
- Steamed Broccoli
- Curry Roasted Cauliflower
- Tamarind Chutney
- Tomato Chutney
- Cilantro
- Mint
Dessert- Strawberry Shortcake
- Fruits of the Forest Pie
- Key Lime Pie
Pizza- Hawaiian Pizza
- Broccolini and Chili Pizza
Salad Bar- Gold Beets
- Sliced Red Beets
- Red Beets
- Bias Cut Carrots
- Shredded Carrots
- Shredded Rainbow Carrots
- Whole Baby Carrots
- Matchstick Carrots
- Carrot Sticks
- Sliced Cucumber
- English Cucumbers
- Diced Cucumbers
- Red Radishes
- Sliced Radish
- Romaine Lettuce
- Baby Spinach
- Base - Mixed Greens
- Cherry Tomatoes
- Grape Tomato
- Heirloom Tomato
- Garlic Cheese Crouton
- Dried Cranberry
- Raisins
- Sunflower Seeds
- Pumpkin Seeds
- Olive Oil
- Balsamic Vinegar
- Apple Cider Vinegar
- Ranch Dressing
- Caesar Dressing
- Balsamic Vinaigrette
- 1000 Island Dressing
- Asian Sesame Dressing
- Blue Cheese Dressing
- Italian Dressing
- Poppy Seed Dressing
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Spring - Dinner
Center Plate
- Galbi
- Hawaiian Huli Huli Chicken Thighs HALAL
- Coconut Rice
- Stir Fried Bok Choy
Sides- Tofu Thai Curry (Vegan)
- Hawaiian Macaroni Salad
- Polynesian Roasted Sweet Potato
- Vegetable Spring Rolls
Lemon Grass- Thai Coconut Curry Chicken Noodle Soup
Soup- Vegan Sinigang Na Manok Stew
- Halal Sinigang Na Manok Chicken Stew
Allergen Friendly- Pineapple-Glazed Chicken
- Jasmine Rice
- Roasted Ginger Carrots
- Samoan-inspired Coconut Vegetable Stew (Vegan)
Dessert- Pani Popo Bread Pudding
- Mango Coconut Rice Pudding
Pizza- Hawaiian Pizza
- Broccolini and Chili Pizza
Salad Bar- Ensaladang Mangga
- Oka-Style Coconut Vegetable Salad
- Japanese Cucumber Salad (Sunomono)
Soft Serve- Ube Soft Serve
- Mango Soft Serve
Beverage- Island Study Break
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Spring - Breakfast
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Foothill Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Thu, May 14
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Spring - Breakfast
Soup
- Oatmeal
Bread and Pastry- Assorted Mini Donuts
Chef's Table- Scrambled Eggs
- Fried Tater Tots
- Vegan Breakfast "Sausage" Patty
- Sauteed Mushroom Spinach and Tomatoes
- Bacon Egg and Cheese English Muffin Sandwich
- Vegan Egg and Cheese Sandwich Gluten Free Bun
- Brown Rice
- Basmati Rice
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Spring - Lunch
Salad Bar
- Shredded Carrots
- Sliced Cucumber
- Sliced Radish
- Romaine Lettuce
- Baby Spinach
- Cherry Tomatoes
- Garlic Cheese Crouton
- Ranch Dressing
- Caesar Dressing
- 1000 Island Dressing
- Blue Cheese Dressing
- Italian Dressing
Soup- Southwestern Corn Chowder
- Tomato Bisque Soup
Dessert- Vegan Lemon Sugar Cookies
Fire & Flour- Cheese Pizza
- Pepperoni Pizza
Chef's Table- Roasted Potatoes
- Vegan Mediterranean "Chicken" Strips
- Steamed Broccoli
- Honey Mustard Pork
Iron & Ember- Regular Fries
- Beef Hot Dog
- Louisiana Beef Hot Links
- Vegan Italian "Sausage" Sandwich
Pure Plates- Steamed Broccoli
- Housemade Vegan Cheese Sauce
- Tuscan Mushroom Bean Soup
- Southwestern Corn Chowder
- Yellow Tortilla Chip
- Halal Ground Beef
- Seasoned Black Beans
- Black Olive
- Cilantro
- Jalapeno Rings
- Salsa Pico De Gallo
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Spring - Dinner
Dessert
- Pani Popo Bread Pudding
- Mango Coconut Rice Pudding
Salad Bar- Japanese Cucumber Salad (Sunomono)
- Oka-Style Coconut Vegetable Salad
- Ensaladang Mangga
- Hawaiian Macaroni Salad
Soup- Halal Sinigang Na Manok Chicken Stew
- Vegan Sinigang Na Manok Stew
Beverage- Island Study Break
Soft Serves- Ube Soft Serve
- Mango Soft Serve
Chef's Table- Vegetable Spring Rolls
- Galbi
- Hawaiian Huli Huli Chicken Thighs HALAL
- Tofu Thai Curry (Vegan)
- Coconut Rice
- Polynesian Roasted Sweet Potato
- Stir Fried Bok Choy
Pure Plates- Pineapple-Glazed Chicken
- Jasmine Rice
- Roasted Ginger Carrots
- Samoan-inspired Coconut Vegetable Stew (Vegan)
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Spring - Breakfast
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The Eateries at Student Union Now Closed11:00 a.m. - 6:00 p.m.Thu, May 14
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Spring - Lunch
Ladle and Leaf - Soup
- Grandma Mary's Chicken Soup
- Chicken Tortilla Soup
- Turkey and Bean Chili
- New England Clam Chowder
- Southwestern Corn Chowder
- Coconut Dal Soup
- Organic Mac & Cheese Soup
- Tomato Bisque Soup
Ladle and Leaf - Sandwich- Avocado and Cheddar Sandwich
- Turkey Pesto Sandwich
Ladle and Leaf - Salad- Asian Chicken Salad
- Half Asian Chicken Salad
- Asian Tofu Salad
- Half Asian Tofu Salad
- Cabo Chicken Salad
- Half Cabo Chicken Salad
- Brussels Caesar Salad
- Half Brussels Caesar Salad
- Chicken Caesar Salad
- Half Chicken Caesar Salad
- Chipotle Chicken Salad
- Half Chicken Chipotle Salad
- Greek Salad
- Half Greek Salad
Ladle and Leaf - Grain Bowl- Cauliflower Hummus Chicken Bowl
- Cauliflower Hummus Tofu Bowl
- Pico Kale Chicken Bowl
- Pico Kale Tofu Bowl
- Avocado Quinoa Chicken Bowl
- Avocado Tofu Quinoa Bowl
Monsoon Katora Bowl Grain- Basmati Rice
- Ancient Grains Blend
Monsoon Katora Bowl Entree- Masala Chicken Thigh
- Palak Paneer
- Cauliflower Coconut Curry
Monsoon Katora Bowl Side- Aloo Chole
- Tarka Dal
- Naan Bread
- Samosa
Monsoon Katora Bowl Toppings- Kachumber Salad
- Cilantro Chutney
- Tamarind Chutney
- Tomato Chutney
Monsoon A La Carte- Chaat Samosa
Almare Gelato- Cappuccino Chip Gelato
- Green Tea Gelato
- Mint Chip Gelato
- Oreo Gelato
- Pistachio Gelato
- Rose Gelato
- Stracciatella Gelato
- Toasted Almond Caramelized Fig Gelato
- Ube Gelato
- Mango Sorbet
- Strawberry Sorbet
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Spring - Lunch
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The Golden Bear Café Now Open7:30 a.m. - 10:59 a.m.11:00 a.m. - 7:00 p.m.Thu, May 14
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Fall - Breakfast (ends at 10:30)
Mains
- Breakfast Burrito with Ham
- Ham Egg and Cheese Croissant Sandwich
- Egg and Cheese Croissant Sandwich
- Breakfast Burrito
- Vegan Chorizo Just Egg Breakfast Burrito
Sides- Hashbrown Patties
- Large Fruit Salad
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Fall - Lunch
Grill
- Beef and Cheddar Burger Halal
- Spicy Fried Chicken Sandwich
- Beef Cheesesteak Sandwich
- Salmon Sandwich
- Vegan Beyond Burger
- Chicken Tenders and Fries
- Plant Based Tenders with Criss Cut Fries
Fries- Loaded Chicken Buffalo Bacon and Cheddar Fries
- Loaded Beef Bulgogi and Kim Chi Fries
- Criss Cut Fries
Bowls- Grain Bowl with Orange Poppy Dressing
- Seared Salmon
- Mapo Tofu Rice Bowl
- Grilled Chicken Strip
- Mapo Tofu
Salads- Buffalo Chicken Bacon and Ranch Salad
- MIxed Greens Salad
Sides- Small Fruit Salad
- Large Fruit Salad
- Side of Mixed Greens Salad
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Fall - Breakfast (ends at 10:30)
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Bear Market Now Open9:00 a.m. - 10:00 p.m.Thu, May 14
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Spring - All Day
Open all day
- Next to Cafe 3, this campus convenience store offers fresh and frozen meals, snacks, beverages, and health and beauty items.
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Spring - All Day
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Local x Design Now Open9:00 a.m. - 10:30 a.m.11:00 a.m. - 6:00 p.m.Thu, May 14
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Spring - Breakfast
Bagels
- Boichik Everything Bagel
- Boichick Plain Bagel
- Boichik Sesame Bagel
Spreads- Plain Cream Cheese
- Avocado Mash
- Roasted Garlic and Chive Cream Cheese
- Vegan Sundried Tomato Cream Cheese
Breakfast Bagel Sandwiches- Turkey Avocado Sesame Bagel
- Sunrise Stack
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Spring - Lunch
Salad Bowl (Built to order)
- Base - Arugula
- Base - Mixed Greens
- Sides - Balsamic Brussels Sprouts
- Sides - Roasted Sweet Potato
- Sides - Roasted Root Vegetables
- Sides - Moroccan Cauliflower
- Sides - Cold Beet Salad
- Protein - Herbed Chicken
- Protein - Lemon Garlic Salmon
- Protein - Sweet Chili Tofu
- Dressing - Cilantro Lime Vinaigrette
- Dressing - Roasted Garlic Avocado
- Dressing - Creamy Red Pepper
- Topping - Pickled Onions
- Topping - Crispy Parsnips
- Topping - Pomegranate Arils
- Topping - Candied Walnuts
- Green Goddess Dressing Vegan
Protein Bowl (Built to order)- Base - Lime Rice
- Base - Sesame Brown Rice
- Sides - Cold Farro Salad
- Sides - Balsamic Brussels Sprouts
- Sides - Roasted Sweet Potato
- Sides - Roasted Root Vegetables
- Sides - Moroccan Cauliflower
- Sides - Cold Beet Salad
- Protein - Honey Ginger Chicken
- Protein - Lemon Garlic Salmon
- Protein - Sweet Chili Tofu
Fries- Classic Fries
- Garlic Fries
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Spring - Breakfast
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The Den Now Open7:00 a.m. - 9:00 p.m.3:00 p.m. - 9:00 p.m.Thu, May 14
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Spring - All Day
Peet's Coffee
- Next to Crossroads, this convenience store is home to Pizzeria 1868 and Peet’s Coffee.
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Spring - Dinner
Pizzeria 1868
- Located inside The Den, this location offers traditional and specialty pizzas made on vegan dough with a variety of sustainable ingredients.
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Spring - All Day


