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Cafe 3 Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 4:29 p.m.4:30 p.m. - 9:00 p.m.Tue, Oct 8
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Fall - Breakfast
Center Plate
- Scrambled Eggs
- Spinach and Monterey Jack Eggs Scramble
- Turkey Sausage Patty
- Sweet Potato Tater Tots
- Roasted Asparagus
- Brown Rice
Kosher- Hardboiled Eggs
- Oatmeal
Plant Forward- Soyrizo Scramble
- Mung Bean Patty
- Vegan Italian "Sausage"
Bread and Pastries- Mini Butter Croissant
- Mini Apple Coronet Danish
- Mini Cinnamon Swirl Danish
- Mini Cheese Plait Danish
- Mini Maple Pecan Danish
Bagel Bar- Sun Dried Tomato Cream Cheese
- Chive Cream Cheese
Sides: Hot Grains- Oatmeal
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Fall - Lunch
Center Plate
- Roasted Tri Tip with Au Jus
- Vegan Celebration "Roast"
- Roasted Garlic Fries
- Steamed Broccoli Cauliflower and Carrots
- Vegan Creamy Mushroom Gravy
Kosher - Lunch- Moroccan Spiced Chicken
- Steamed Parsley Potato
- Roasted Red Pepper and Carrots
- Kosher Tomato Couscous Salad
Pizza- Cheese Pizza
- Roma Pesto Pizza
Potato Bar- Steamed Potato
- Baked Sweet Potato
- Bean Chili
- Sauteed Mushroom
- Steamed Broccoli
- Vegan Italian "Sausage"
- Sour Cream
Allergen Friendly - Lunch- Beef Marinara Sauce
- Housemade Marinara Sauce
- Gluten Free Penne Pasta
- Brussels Sprouts
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Fall - Dinner
Center Plate
- Szechuan-style Chicken
- Szechuan-style Tofu
- Jasmice Rice
- Roasted Gailon
- Vegetable Spring Rolls
Kosher- Chipotle Turkey Breast
- Mexican Rice
- Sauteed Onion and Zucchini
- Marinated Cucumber and Tomato
Pizza- Cheese Pizza
- Roma Pesto Pizza
Potato Bar- Steamed Potato
- Baked Sweet Potato
- Bean Chili
- Sauteed Mushroom
- Steamed Broccoli
- Vegan Italian "Sausage"
- Sour Cream
Allergen Friendly - Dinner- Smoked Pulled Chicken
- Navy Beans
- Brown Rice
- Sauteed Corn Pepper Mexicali
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Fall - Breakfast
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Clark Kerr Campus Now Closed7:30 a.m. - 10:00 a.m.11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Tue, Oct 8
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Fall - Breakfast
Plant Forward
- Brown Rice
- Soyrizo with Peppers and Onion
- Garlic Roasted Broccoli
- Oatmeal
Bread and Pastries- Mini Assorted Danish
- Mini Butter Croissant
Breakfast- Scrambled Eggs
- Mushroom and Kale Eggs Scramble
- Pork Sausage Patty
- Fried Tator Tots
- French Toast
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Fall - Lunch
Center Plate
- Honey Mustard Baked Chicken Thigh
- Mashed Potato
- Roasted Asparagus with Parmesan
Grill- PoBoy Catfish Sandwich
- PoBoy Tempura Cauliflower Sandwich
- Regular Fries
Pasta and Pizza- Cheese Pizza
- Sausage Pizza
- Farfalle Pasta
- Gluten Free Penne Pasta
- Marinara Sauce
- Shrimp Pesto Alfredo Sauce
- Steamed Green Beans
- Baguette with Herb Oil
Plant Forward- Grilled Paprika Tofu
- Garlic and Thyme Pilaf Rice
- Sauteed Carrots Squash and Red Pepper
Soup- Broccoli Cheddar Soup
- Split Pea Soup
Allergen Friendly - Lunch- Himalayan Red Rice
- Navy Beans
- Honey Glazed Carrots
- Squash Medley
- Halal Ground Beef
- Chicken Breast
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Fall - Dinner
Center Plate
- BBQ Beef Brisket
- Mashed Yukon Potato
- Steamed Corn Cob
Grill- Regular Fries
- PoBoy Tempura Cauliflower Sandwich
- PoBoy Catfish Sandwich
Pasta and Pizza- Cheese Pizza
- Sausage Pizza
- Farfalle Pasta
- Gluten Free Penne Pasta
- Marinara Sauce
- Shrimp Pesto Alfredo Sauce
- Steamed Green Beans
- Baguette with Herb Oil
Plant Forward- Baked BBQ Tofu
- Bell Pepper Brussel Sprout Mushroom and Zucchini
- Braised Collard Greens
Soup- Broccoli Cheddar Soup
- Split Pea Soup
Allergen Friendly - Dinner- Himalayan Red Rice
- Navy Beans
- Squash Medley
- Halal Ground Beef
- Chicken Breast
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Fall - Breakfast
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Crossroads Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 4:29 p.m.4:30 p.m. - 9:00 p.m.Tue, Oct 8
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Fall - Breakfast
Breakfast
- Scrambled Eggs
- Pork Sausage Patty
- Hashbrown Patties
- Mung Bean Patty
- Vegan Italian "Sausage"
- Roasted Broccoli and Red Pepper with Turmeric
- French Toast
- Oatmeal
- Brown Rice
- Mini Butter Croissant
- Mini Apple Coronet Danish
- Mini Cinnamon Swirl Danish
- Mini Cheese Plait Danish
- Mini Maple Pecan Danish
- Waffles
- Jasmice Rice
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Fall - Lunch
Center Plate
- Beef Fajitas
- Latin Coleslaw Salad
- Mexican Rice
- Roasted Mexican Vegetable Blend
- Gardein Strip Fajitas
Pizza- Cheese Pizza
- Pepperoni Pizza
Soup- Bean Chili
- Turkey and Bean Chili
Allergen Friendly - Lunch- Forbidden Rice
- Navy Beans
- Sauteed Mushroom
- Grilled Eggplant
- Halal Ground Beef
- Herb Roasted Chicken
- Brown Rice
- Gluten Free Penne Pasta
- Housemade Marinara Sauce
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Fall - Dinner
Center Plate
- Mandarin-style Orange Chicken
- Long Grain Rice
- Steamed Broccoli
- Cabbage and Squash Stir Fry
- Fried Orange Tofu
Pizza- Cheese Pizza
- Pepperoni Pizza
Soup- Bean Chili
- Turkey and Bean Chili
Allergen Friendly - Lunch- Forbidden Rice
- Navy Beans
- Sauteed Mushroom
- Grilled Eggplant
- Halal Ground Beef
- Herb Roasted Chicken
- Gluten Free Penne Pasta
- Brown Rice
- Housemade Marinara Sauce
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Fall - Breakfast
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Foothill Now Closed7:30 a.m. - 10:00 a.m.11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Tue, Oct 8
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Fall - Breakfast
Breakfast
- Scrambled Eggs
- Vegetable Eggroll
- Garlic Fried Rice
- Dim Sum Style Gailon
- Vegan Sweet and Sour "Beef"
- Oatmeal
- Basmati Rice
- Brown Rice
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Fall - Lunch
Soup
- New England Clam Chowder
- Split Pea Soup
Allergen Friendly - Lunch- Forbidden Rice
- Chicken Breast
- Steamed Potato
- Roasted Cherry Tomato
Main Line Omni- Braised Pork Cochinita Pibil
- Gardein Strip Fajitas
- Refried Beans
- Cilantro and Lime Rice
- Grilled Jalapeno
- Corn Tortilla
Composed Bar- Taco-style Ground Beef
- Soyrizo
- Seasoned Black Beans
- Roasted Calabacitas Corn and Onion
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Fall - Dinner
Center Plate
- Baked Cod with Moroccan Coulis
- Garbanzo Beans and Potato Stew
- Kosher Couscous
- Sauteed Onion and Zucchini
- Steamed Peas
Pasta- Penne Pasta
- Gluten Free Penne Pasta
- Pesto Alfredo Sauce
- Marinara Sauce
- Lemon Chicken Spagetti with Ricotta
- Roasted Brussels Sprouts and Red Pepper
Soup- New England Clam Chowder
- Split Pea Soup
Allergen Friendly - Dinner- Chicken Breast
- Forbidden Rice
- Squash Medley
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Fall - Breakfast