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Café 3 Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sat, Apr 18
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Spring - Brunch
Center Plate
- Fried Teriyaki Tofu
- Cilantro and Lime Rice
- Garlic Roasted Gai Lan
- Halal Teriyaki Chicken Thigh
Soup- Minestrone Soup
- Tomato Bisque Soup
Breakfast- Scrambled Eggs
- Mung Bean Patty
- Turkey Sausage Link
- Vegan Breakfast "Sausage" Patty
- Home Fries
Dessert- Chocolate Chunk Brownies
- Apple Pie
- Vegan Lemon Sugar Cookies
Pastries- Mini Assorted Danish
Allergen Friendly- Steamed Potato
- Navy Beans
- Grilled Eggplant
- Halal Chicken Thigh
Bagel Station- Everything Bagels
- Plain Bagels
- Cinnamon Raisin Bagels
Cereal/Hot Grains- Oatmeal
D.I.Y- Waffles
Yogurt Station- Low Fat Plain Yogurt
- Low Fat Peach Yogurt
- Low Fat Vanilla Greek Yogurt
- Low Fat Strawberry Yogurt
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Spring - Dinner
Center Plate
- Halal Taco-style Ground Beef
- Flour Tortilla
- White Corn Tortillas
- Taco Garnish
- Vegan Soyrizo Taco
- Roasted Mexican Vegetable Blend
- Pico de Gallo Salsa
- Guacamole
- Mexican Rice
- Sour Cream
- Refried Beans
Pizza- Cheese Pizza
- BBQ Chicken Pizza
Soup- Minestrone Soup
- Tomato Bisque Soup
Dessert- Chocolate Chunk Brownies
- Apple Pie
- Vegan Lemon Sugar Cookies
Allergen Friendly- Halal Ground Beef
- Vegan Italian "Sausage"
- Brussels Sprouts
- Saffron Rice Pilaf
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Spring - Brunch
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Clark Kerr Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sat, Apr 18
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Spring - Brunch
Breakfast Entree
- Scrambled Eggs
- Spinach Feta Eggs Scramble
- Chicken Apple Sausage
- Sweet Potato Tater Tots
Dessert- Fruits of the Forest Pie
- Vegan Midnight Cookie
Bread & Pastries- Mini Assorted Danish
- Mini Butter Croissant
- Plain Bagels
- Cinnamon Raisin Bagels
- Whole Wheat Bagels
- Original English Muffin
- Sliced Buttermilk Bread
- Sliced Whole Wheat Vegan Bread
Cereal/Hot Grains- Oatmeal
Yogurt Parfaits- Non Fat Plain Greek Yogurt
- Low Fat Strawberry Yogurt
- Low Fat Peach Yogurt
- Low Fat Vanilla Greek Yogurt
- Gluten Free Granola
Plant Forward Breakfast- Vegan Breakfast "Sausage" Patty
- Brown Rice
- Bell Pepper Brussels Sprout Mushroom and Zucchini
Entree- Baked Pineapple Glazed Ham
- Mashed Yukon Potato
- Steamed Broccoli and Cauliflower
- Vegan Onion Pepper and "Beef"
Allergen Friendly- Quinoa
- Kidney Beans
- Brussels Sprouts
- Halal Ground Beef
- Halal Rosemary Roasted Chicken Thigh
Soup- Native Three Sisters Bean Soup
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Spring - Dinner
Entree
- Tikka Masala Chicken Breast
- Citrus Basmati Rice
- Palak Paneer
- Aloo Chole
- Tarka Dal Stew
- Naan Bread
Sides- Fried Pakora
- Fried Samosa
- Cilantro Chutney
- Tamarind Chutney
- Tomato Chutney
Pasta- Marinara Penne Pasta
- Steamed Green Beans
- Garlic Bread
- Gluten Free Penne Pasta
soup- Bean Chili
- Turkey and Bean Chili
Allergen Friendly- Halal Ground Beef
- Halal Chicken Thigh
- Brussels Sprouts
- Himalayan Red Rice
- Black Beans
Dessert- Strawberry Shortcake
- Vegan Midnight Cookie
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Spring - Brunch
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Crossroads Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sat, Apr 18
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Spring - Brunch
Center Plate
- Mashed Yukon Potato
- Halal Chimichuri Tri Tip
- Vegetable Medley
- Italian Vegetable Blend
Plant Forward- Vegan Onion Pepper and "Beef"
- Vegan Creamy Mushroom Gravy
Breakfast Entree- Scrambled Eggs
- Turkey Sausage Patty
- Hashbrown Patties
- Belgian Waffle
Plant Forward Breakfast- Mung Bean Patty
- Soyrizo Scramble
- Jamaican Corn Porridge
LemonGrass- Noodle Ramen Pork SG
- Vegetable Ramen
- Teriyaki Chicken Potsticker
Grill- Cheese Pizza
- Bacon and Mushroom Pizza with Truffle Oil
Soup- Broccoli Cheddar Soup
- Native Three Sisters Bean Soup
Allergen Friendly- Vegan Scrambled Egg
- Vegan Breakfast "Sausage" Patty
- Cinnamon Rice Pudding
- Halal Rosemary Chicken
- Vegan Italian "Sausage"
- Roasted Russet Potato
- Squash Medley
- Sauteed Green Beans
- Dried Cranberries
- Sunflower Seeds
- Pumpkin Seeds
Dessert- Strawberry Shortcake
- Tuxedo Mousse Cake
- Chocolate Whipped Cream Pie
- Fruits of the Forest Pie
Bread & Pastries- Mini Cinnamon Swirl Danish
- Assorted Mini Filled Croissant
- Assorted Mini Muffins
Salad Bar- Gold Beets
- Sliced Red Beets
- Red Beets
- Bias Cut Carrots
- Shredded Carrots
- Shredded Rainbow Carrots
- Whole Baby Carrots
- Matchstick Carrots
- Carrot Sticks
- Sliced Cucumber
- English Cucumbers
- Diced Cucumbers
- Red Radishes
- Sliced Radish
- Romaine Lettuce
- Baby Spinach
- Base - Mixed Greens
- Cherry Tomatoes
- Grape Tomato
- Heirloom Tomato
- Garlic Cheese Crouton
- Dried Cranberry
- Raisins
- Sunflower Seeds
- Pumpkin Seeds
- Olive Oil
- Balsamic Vinegar
- Apple Cider Vinegar
- Ranch Dressing
- Caesar Dressing
- Balsamic Vinaigrette
- 1000 Island Dressing
- Asian Sesame Dressing
- Blue Cheese Dressing
- Italian Dressing
- Poppy Seed Dressing
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Spring - Dinner
Center Plate
- Beef Swedish Meatballs
- Egg Pasta Noodle
- Garlic Roasted Broccoli
- Cinnamon Glazed Carrots
Plant Forward- Vegan Celebration "Roast"
- Vegan Creamy Mushroom Gravy
- Garlic and Thyme Pilaf Rice
Lemongrass- Noodle Ramen Pork SG
- Vegetable Ramen
- Teriyaki Chicken Potsticker
Pasta- Rigatoni Pasta
- Vegan Primavera Sauce
- Creamy Primavera Sauce
- Root Vegetables
- Hawaiian Dinner Roll
Soup- Native Three Sisters Bean Soup
- Broccoli Cheddar Soup
Allergen Friendly- Halal Ground Beef
- Garlic Thyme Sauteed Chicken
- Garlic Green Beans
- Brown Rice
- Bean corn tomato salsa
- Baked Corn Tortilla Strips
- Vegan Sunflower Sour Cream
- Shredded Iceberg Lettuce
- Shredded Vegan Cheese
- Sliced Green Onion
Dessert- Strawberry Shortcake
- Chocolate Sheet Cake
- Coconut Cream Pie
- Peach Pie
Pizza- Cheese Pizza
- Bacon and Kale Pizza
Salad Bar- Gold Beets
- Sliced Red Beets
- Red Beets
- Bias Cut Carrots
- Shredded Carrots
- Shredded Rainbow Carrots
- Whole Baby Carrots
- Matchstick Carrots
- Carrot Sticks
- Sliced Cucumber
- English Cucumbers
- Diced Cucumbers
- Red Radishes
- Sliced Radish
- Romaine Lettuce
- Baby Spinach
- Base - Mixed Greens
- Cherry Tomatoes
- Grape Tomato
- Heirloom Tomato
- Garlic Cheese Crouton
- Dried Cranberry
- Raisins
- Sunflower Seeds
- Pumpkin Seeds
- Olive Oil
- Balsamic Vinegar
- Apple Cider Vinegar
- Ranch Dressing
- Caesar Dressing
- Balsamic Vinaigrette
- 1000 Island Dressing
- Asian Sesame Dressing
- Blue Cheese Dressing
- Italian Dressing
- Poppy Seed Dressing
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Spring - Brunch
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Foothill Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sat, Apr 18
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Spring - Brunch
Deli Bar
- Sliced Sourdough Bread
Salad Bar- Shredded Carrots
- Sliced Cucumber
- Romaine Lettuce
- Base - Mixed Greens
- Ranch Dressing
- Caesar Dressing
- 1000 Island Dressing
- Italian Dressing
Soup- Cream of Wheat
- Oatmeal
Dessert- Lemon Cream Shortcake
Fire & Flour- Meatlovers Pizza
- Mushroom Pizza
Chef's Table- Scrambled Eggs
- Sun Dried Tomato Basil Frittata
- Chicken Apple Sausage
- Hashbrown Patties
- Bell Pepper Brussels Sprout Mushroom and Zucchini
- Basmati Rice
- Brown Rice
Iron & Ember- Lemon Thyme Baked Chicken
- Halal Vegan Chicken Tenders
- Macaroni and Cheese Pasta
- Sauteed Green Beans
- Steamed Corn Cob
Pure Plates- Sauteed Green Beans
- Split Pea Soup
- Native Three Sisters Bean Soup
- Kimchi
- Roasted Red Potatoes with Garlic
- Broccoli and Tomato Salad
- Black Bean and Corn Salad
- Herb Roasted Tri Tip
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Spring - Dinner
Deli Bar
- Sliced Sourdough Bread
Salad Bar- Shredded Carrots
- Sliced Cucumber
- Romaine Lettuce
- Base - Mixed Greens
- Ranch Dressing
- Caesar Dressing
- 1000 Island Dressing
- Italian Dressing
Soup- Broccoli Cheddar Soup
- Native Three Sisters Bean Soup
Dessert- Lemon Cream Shortcake
Grill- Halal Banh Mi Chicken Sandwich
- Tofu Banh Mi Sandwich
Fire & Flour- Penne Pasta
- Gluten Free Penne Pasta
- Marinara Sauce
- Alfredo Penne Pasta
- Roasted Brussels Sprouts and Red Pepper
- Chicken Alfredo Sauce
Chef's Table- Pork Chili Verde con Papas
- Baked Vegan Protein Red Sauce Enchilada
- Mexican Rice
- Roasted Mexican Vegetable Blend
- Steamed Green Beans
Pure Plates- Sauteed Green Beans
- Kimchi
- Herb Roasted Tri Tip
- Roasted Red Potatoes with Garlic
- Broccoli and Tomato Salad
- Black Bean and Corn Salad
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Spring - Brunch
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Bear Market Now Open9:00 a.m. - 10:00 p.m.Sat, Apr 18
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Spring - All Day
Open all day
- Next to Cafe 3, this campus convenience store offers fresh and frozen meals, snacks, beverages, and health and beauty items.
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Spring - All Day
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Cub Market Now Open9:00 a.m. - 9:00 p.m.Sat, Apr 18
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Spring - All Day
Open all day
- Next to Foothill, this convenience store offers fresh and frozen meals, snacks, beverages, and more.
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Spring - All Day
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The Den Now Open8:00 a.m. - 9:00 p.m.3:00 p.m. - 9:00 p.m.Sat, Apr 18
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Spring - All Day
Peet's Coffee
- Next to Crossroads, this convenience store is home to Pizzeria 1868 and Peet’s Coffee.
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Spring - Dinner
Pizzeria 1868
- Located inside The Den, this location offers traditional and specialty pizzas made on vegan dough with a variety of sustainable ingredients.
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Spring - All Day


