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Cafe 3 Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 4:29 p.m.4:30 p.m. - 9:00 p.m.Wed, Mar 5
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Spring - Breakfast
Center_Plate
- Scrambled Eggs
- Spinach Feta Eggs Scramble
- Turkey Sausage Link
- Potato Wedges
- Steamed Broccoli Cauliflower and Carrots
- Long Grain Rice
- Cheese Blintz with Mixed Berries
Bread and Pastries- Mini Butter Croissant
- Mini Apple Coronet Danish
- Mini Cinnamon Swirl Danish
- Mini Cheese Plait Danish
- Mini Maple Pecan Danish
Cereal/Hot Grains- Oatmeal
Kosher- Scrambled Eggs
- Home Fries
- Oatmeal
Plant Forward Breakfast- Spinach Tofu Tomato Scramble
- Mung Bean Patty
- Vegan Breakfast "Sausage" Patty
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Spring - Lunch
Center Plate
- Roasted Salmon with Lemon and Parsley
- Smokey Lemon Garlic Tofu
- Jasmine Rice
- Garlic Roasted Broccolini
Kosher- Paprika Grilled Chicken Breast
- Kosher Spiced Couscous
- Grilled Yellow Zucchini
- Marinated Cucumber and Tomato
Pizza- Cheese Pizza
- Margherita Pizza
Plant Forward- Farfalle Pasta
- Puttanesca Sauce
- Arrabiata Sauce
- Roasted Garlic Thyme Mushroom
- Vegan Mediterranean "Chicken" Strips
Soup- New England Clam Chowder
- Southwestern Corn Chowder
Allergen Friendly- Chicken Breast
- Vegan "sausage" Mixed Pepper Stir Fry
- Brown Rice
- Roasted Peppers
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Spring - Dinner
Center Plate
- BBQ Roasted Chicken
- Baked BBQ Tofu
- Macaroni and Cheese Pasta
- Sauteed Corn Pasilla
Kosher- Paprika Grilled Chicken Breast
- Kosher Spiced Couscous
- Grilled Yellow Zucchini
- Roasted Cherry Tomato
Pizza- Cheese Pizza
- Chicken Masala Tikka Pizza
Plant Forward- Farfalle Pasta
- Puttanesca Sauce
- Arrabiata Sauce
- Roasted Zucchini Mushroom
- Vegan Mediterranean "Chicken" Strips
- Steamed Broccoli
Soup- New England Clam Chowder
- Southwestern Corn Chowder
Allergen Free- Chicken Breast
- New Orleans-style Black Eyed Beans Corn and Tomato Stew
- Quinoa
- Brussels Sprouts
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Spring - Breakfast
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Clark Kerr Campus Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Wed, Mar 5
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Spring - Breakfast
Breakfast Entree
- Scrambled Eggs
- Mushroom Eggs Scramble
- Pork Sausage Link
- Hashbrown Patties
- Cinnamon Pancakes
Plant Forward Breakfast- Mung Bean Patty
- Roasted Broccoli and Red Pepper with Turmeric
- Brown Rice
- Oatmeal
Sides- Mini Assorted Danish
- Mini Butter Croissant
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Spring - Lunch
Entree
- Korean BBQ-style Chicken Tenders
- Kimchi Fried Rice
- Steamed Peas
Plant Forward Entree- Grilled Koren-style Tofu
- Medium Grain Rice
- Steamed Broccoli
Pizza- Cheese Pizza
- Meatlovers Pizza
Pasta- Orecchiette Pasta
- Gluten Free Penne Pasta
- Chicken Alfredo Sauce
- Sauteed Onion and Zucchini
- Puttanesca Sauce
Soup- New England Clam Chowder
- Split Pea Soup
Allergen Friendly- Forbidden Rice
- Garbanzo Beans
- Stir Fried Cabbage
- Roasted Cherry Tomato
- Halal Ground Beef
- Chicken Breast
Sides- Sesame Spinach Banchan
- Bean Sprout Banchan
- Crushed Cucumber with Sesame and Garlic
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Spring - Dinner
Entree
- Glazed Beef Meatloaf
- Roasted Garlic Fries
- Cinnamon Glazed Carrots
Plant Forward Entree- Brown Rice
- Steamed Peas
Pizza- Cheese Pizza
- Meatlovers Pizza
Pasta- Orecchiette Pasta
- Gluten Free Penne Pasta
- Chicken Alfredo Sauce
- Marinara Sauce
- Sauteed Onion and Zucchini
Soup- New England Clam Chowder
- Split Pea Soup
Allergen Friendly- Forbidden Rice
- Garbanzo Beans
- Stir Fried Cabbage
- Roasted Cherry Tomato
- Halal Ground Beef
- Chicken Breast
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Spring - Breakfast
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Crossroads Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 4:29 p.m.4:30 p.m. - 9:00 p.m.Wed, Mar 5
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Spring - Breakfast
Center Plate
- Pork Sausage Link
- Turkey Sausage Patty
- Saffron Basmati Rice
- Spinach Saag-style Tofu
- Cheese Blintz with Mixed Berries
- Tarka Dal Stew
- Scrambled Eggs
Oski's- Oatmeal
- Cream of Wheat
- Jasmine Rice
- Brown Rice
Pastries- Mini Apple Coronet Danish
- Mini Cinnamon Swirl Danish
- Mini Cheese Plait Danish
- Mini Maple Pecan Danish
- Mini Butter Croissant
D.I.Y- Waffles
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Spring - Lunch
Center Plate
- Coconut Curry Chicken
- Jasmine Rice
- Sauteed Spicy Eggplant
- Sauteed Green Beans with Garlic and Ginger
- Thai Curry Tofu
Oski's- Garlic Fries
Lemongrass- Tamarind Sweet and Sour Chicken
- Vegetable Potstickers
- Steamed Broccoli
- Jasmine Rice
Soup- New England Clam Chowder
- Split Pea Soup
Allergen Friendly- Sauteed Bok Choy
- Rice Stick Noodle
- Broccoli Beef
- Vegan "sausage" Mixed Pepper Stir Fry
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Spring - Dinner
Center Plate
- Roasted Salmon with Lemon and Parsley
- Baked Jerk Tofu
- Wild Pilaf Rice
- Sauteed Green Beans
- Sauteed Corn Onion and Squash
lemongrass- Tamarind Sweet and Sour Chicken
- Jasmine Rice
- Sauteed Bok Choy
Soup- New England Clam Chowder
- Split Pea Soup
Allergen Friendly- Sauteed Bok Choy
- Rice Stick Noodle
- Broccoli Beef
- Vegan "sausage" Mixed Pepper Stir Fry
- Sliced Green Onion
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Spring - Breakfast
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Foothill Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Wed, Mar 5
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Spring - Breakfast
Breakfast
- Scrambled Eggs
- Egg Pao De Lo
- Hashbrown Patties
- Pinto Beans
- Roasted Carrot Zucchini Eggplant and Onion
- Pork Linguica Sausage
- Brown Rice
- Basmati Rice
- Oatmeal
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Spring - Lunch
Main Line Omni
- Jeweled Basmati Rice
- Aloo Chole
- Sauteed Spinach
- Fried Pakora
- Baked Salmon with Mango Salsa
Pasta- Farfalle Pasta
- Gluten Free Penne Pasta
- Creamy Pesto
- Marinara Sauce
- Farfalle with Spinach and Gorgonzola Pasta
Allergen Friendly- Rosemary Chicken
- New Orleans-style Black Eyed Beans Corn and Tomato Stew
- Brussels Sprouts
- Quinoa
Soup- Chicken Tikka Masala Soup
- Bean Chili
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Spring - Dinner
Main Line Omni
- Potato Puree
- Burgundy Mushroom
- Garlic Roasted Broccolini
- Steamed Corn
- Beef Burgundy Stew
Composed- Beef Bibimbap
Allergen Friendly- Rosemary Chicken
- New Orleans-style Black Eyed Beans Corn and Tomato Stew
- Brussels Sprouts
- Quinoa
Soup- New England Clam Chowder
- Split Pea Soup
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Spring - Breakfast