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Vegan
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Milk
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Crossroads Now Closed
11:00 a.m. - 4:29 p.m.
Thu, Jan 8
- Spring - Lunch
  Center Plate
  
  Beef BarbacoaHigh Carbon Footprint
  Mashed Yukon PotatoMilkVegetarian OptionLow Carbon Footprint
  Roasted Zucchini MushroomVegan OptionLow Carbon Footprint
  Roasted BeetsVegan OptionLow Carbon Footprint
  Plant Forward
  
  Roasted Piri Piri TofuSoybeansVegan OptionLow Carbon Footprint
  Bell Pepper Brussel Sprout Mushroom and ZucchiniVegan OptionLow Carbon Footprint
  Lemon Grass
  
  Panang Beef CurryFishShellfishHigh Carbon Footprint
  Honey Ginger Roasted CarrotsWheatSoybeansGlutenAlcoholSesameVegetarian OptionLow Carbon Footprint
  Eggplant Mapo Tofu SoybeansAlcoholVegan OptionLow Carbon Footprint
  Jasmine RiceVegan OptionLow Carbon Footprint
  Vegetable PotstickersWheatSoybeansGlutenSesameVegan OptionLow Carbon Footprint
  Grill
  
  Margherita PizzaMilkWheatSoybeansGlutenVegetarian OptionMedium Carbon Footprint
  Sausage PizzaMilkWheatSoybeansGlutenPorkMedium Carbon Footprint
  Pasta
  
  Farfalle PastaWheatGlutenVegan OptionLow Carbon Footprint
  Marinara SauceVegan OptionLow Carbon Footprint
  Chicken Alfredo SauceMilkMedium Carbon Footprint
  Hawaiian Dinner RollMilkEggWheatSoybeansGlutenVegetarian OptionLow Carbon Footprint
  Steamed Green BeansVegan OptionLow Carbon Footprint
  Soup
  
  Grandma Mary's Chicken SoupEggWheatGlutenMedium Carbon Footprint
  Southwestern Corn ChowderVegan OptionLow Carbon Footprint
  Allergen Friendly
  
  Brussels SproutsVegan OptionLow Carbon Footprint
  QuinoaVegan OptionLow Carbon Footprint
  Baked Corn Tortilla StripsVegan OptionLow Carbon Footprint
  Smoked Pulled Chicken HalalHalalMedium Carbon Footprint
  Vegan Wellness StewVegan OptionLow Carbon Footprint
  Nutritional YeastVegan OptionLow Carbon Footprint
  Dessert
  
  Vegan Lemon Sugar CookieWheatGlutenVegan OptionLow Carbon Footprint
  Custard PieMilkEggWheatSoybeansGlutenVegetarian OptionMedium Carbon Footprint
  Lemon Cream ShortcakeMilkEggWheatGlutenVegetarian OptionLow Carbon Footprint

About Us
Locations
Meal Plans
Menus
Nutrition
Sustainability
Visiting
Connect
Catering

Use the “Filters” to exclude menu items with common allergens, or to include only items that fit your dietary preferences.

SPECIAL NOTE: All menus are subject to change due to availability and/or supplier delays/or interruptions. Accordingly, allergen information posted on our website may not be accurate or up to date. Please always read paper signage posted on site for updated allergen disclosures and ask our staff for additional information if you have food allergies. If you have additional questions about nutrition or allergen information of our menu items, please contact our Registered Dietitian directly: dietitian@berkeley.edu

Food Legend

Milk
Egg
Shellfish
Fish
Tree Nuts
Wheat
Peanuts
Sesame
Soybeans
Low Carbon Footprint
Medium Carbon Footprint
High Carbon Footprint
Vegan Option
Vegetarian Option
Contains Gluten
Contains Pork
Contains Alcohol
Halal
Kosher

UC Berkeley Dining makes every effort to identify ingredients that may trigger allergic or other adverse reactions for individuals with food allergies or intolerance. Our staff is trained and educated on food allergies and gluten-free diets on an ongoing basis and they ensure that items marked gluten friendly are made without gluten-containing ingredients. However, due to the volume of meals served and items used each day along with food product changes from our vendors, we cannot guarantee that every allergen or gluten source in the food served will be identified and labeled. There is a small possibility that, without notice to us, manufacturers of the commercial foods we use can change the formulation at any time. Cross-contact may also occur despite our best efforts to prevent it. Customers concerned with food allergens and gluten must be aware of these risks. UC Berkeley Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any UC Berkeley Dining facility or catered event. Customers with life-threatening food allergies in need to use an epinephrine injector should be carrying their own at all times. UC Berkeley Dining staff is NOT trained to administer epinephrine and CANNOT provide or administer them.

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Berkeley Dining
University of California, Berkeley
2610 Channing Way #MC2272
Berkeley CA 94720-2272
dining@berkeley.edu

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